Best Chicken Pot Pie Recipe
There’s something magical about the aroma of a freshly baked chicken pot pie wafting through the kitchen. It’s not just a meal—it’s a hug in a dish, a reminder of home, and the ultimate comfort food for chilly evenings. This homemade chicken pot pie recipe is 100% from scratch, with a flaky, buttery crust and a creamy, flavorful filling that’s customizable to your taste. Trust me, once you try it, you’ll never go back to store-bought!
Table of Contents
Why You’ll Love This Chicken
If you’re looking for a dish that’s equal parts comforting and impressive, this chicken pot pie recipe is for you. Here’s why it’s a must-try:
- Made from Scratch: No canned soups or pre-made fillings here. Every component is homemade, ensuring the freshest flavors.
- Customizable: Swap in your favorite veggies or proteins to make it your own.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a holiday feast, this pie fits the bill.
- Crowd-Pleaser: Its rich, creamy filling and golden crust are guaranteed to win over even the pickiest eaters.
Ingredients
To create this masterpiece, you’ll need the following ingredients. Don’t worry—most of these are pantry staples or easy to find at your local grocery store.
| Ingredient | Quantity |
|---|---|
| Homemade Pie Crust | 2 (or store-bought) |
| Chicken (cooked) | 1 lb |
| Carrots (diced) | 1 cup |
| Celery (diced) | 1/2 cup |
| Butter | 1/4 cup |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| All-purpose flour | 1/3 cup |
| Chicken broth | 2 cups |
| Half-and-half | 1 cup |
| Frozen peas | 1 cup |
| Thyme (dried) | 1 tsp |
| Salt and pepper | To taste |
| Egg (for egg wash) | 1 |
Step-by-Step Instructions
Follow these simple steps to create your homemade chicken pot pie. Don’t be intimidated—it’s easier than you think!
Cook the Chicken and Veggies
- Boil 1 lb of chicken until cooked through. Shred or dice it into bite-sized pieces.
- In the same pot, boil 1 cup of diced carrots and 1/2 cup of diced celery until tender. Drain and set aside.
Make the Gravy
- In a large skillet, melt 1/4 cup of butter over medium heat.
- Add 1 chopped onion and 2 cloves of minced garlic. Sauté until softened and fragrant.
- Stir in 1/3 cup of flour, 1 tsp of thyme, and salt and pepper to taste. Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually whisk in 2 cups of chicken broth and 1 cup of half-and-half. Simmer until the mixture thickens into a creamy gravy.
- Stir in the cooked chicken, carrots, celery, and 1 cup of frozen peas.
Assemble the Pie
- Roll out one pie crust and line a 9-inch pie dish.
- Pour the chicken and veggie mixture into the crust, spreading it evenly.
- Top with the second pie crust. Cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with an egg wash (1 egg beaten with 1 tbsp water) for a golden, glossy finish.
Bake to Perfection
- Preheat your oven to 425°F (218°C).
- Bake the pie for 32-38 minutes, or until the crust is golden brown and the filling is bubbly.
- Let it cool for 10-15 minutes before serving to allow the filling to set.
Tips for the Perfect Chicken Pot Pie
To ensure your chicken pot pie turns out flawless every time, keep these tips in mind:
- Use Cold Butter for the Crust: This ensures a flaky, tender texture.
- Customize the Filling: Add mushrooms, corn, or even potatoes for a twist.
- Shortcut Option: Use rotisserie chicken to save time.
- Let It Rest: Allowing the pie to cool slightly before serving helps the filling thicken.
FAQs
Here are answers to some common questions about this beloved dish:
Q: Can I make this recipe ahead of time?
A: Yes! Assemble the pie and refrigerate it for up to 24 hours before baking.
Q: Can I freeze chicken pot pie?
A: Absolutely. Freeze it before baking, then bake from frozen, adding extra time as needed.
Q: Can I use store-bought pie crust?
A: Yes, store-bought crust works perfectly if you’re short on time.
Q: What can I use instead of half-and-half?
A: You can substitute with whole milk or heavy cream, depending on your preference.
Try this recipe too: Classic French Canadian Meat Pie Recipe
This chicken pot pie recipe is more than just a meal—it’s a celebration of comfort, warmth, and homemade goodness. Whether it’s for a cozy family dinner or a special occasion, this dish is sure to become a favorite in your kitchen.
So, what are you waiting for? Preheat your oven, gather your ingredients, and get ready to create a dish that’s as satisfying to make as it is to eat. Don’t forget to share your creations with us in the comments below—we’d love to hear how it turned out!
To buy a good oven for preparing great recipes, through this link.
Try this recipe too: Is Rotisserie Chicken Healthy ?
Best Chicken Pot Pie Recipe
Ingredients
Method
- Boil chicken, carrots, and celery.
- Make a gravy with butter, onion, garlic, flour, broth, half-and-half, and seasonings.
- Roll out pie crust and line the dish.
- Add chicken, veggies, and gravy.
- Top with second crust, cut slits, and brush with egg wash.
- Bake at 425°F (218°C) for 32-38 minutes until golden brown.
