Easy & Perfect Churu Chicken Amarillo Recipe
Are you craving a comforting yet vibrant dish that bursts with rich flavors? Look no further than the Churu Chicken Amarillo recipe. This dish combines tender chicken with a creamy, spice-infused sauce, creating a mouthwatering experience that will leave everyone at your table asking for more.
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It’s the perfect blend of savory and creamy, with a hint of heat from the signature ají amarillo pepper. It’s easy to prepare and sure to become a family favorite in no time.
I first stumbled upon this Churu Chicken Amarillo recipe during a lazy Sunday afternoon when I was looking to try something new. The smell of onions and garlic sautéing in the pan immediately filled my kitchen with an irresistible aroma, and I knew I had found something special. Over the years, it has become a go-to recipe in my household, especially when I’m craving a hearty and flavorful meal without spending too much time in the kitchen.
Ingredients List for Churu Chicken Amarillo Recipe
The ingredients for this Churu Chicken Amarillo recipe are simple but flavorful, making it an accessible and satisfying dish. Here’s what you will need to make the Churu Chicken Amarillo recipe:
- 1.5 lbs boneless, skinless chicken thighs (chicken breasts can be used, but thighs offer a juicier texture)
- 1 tbsp olive oil (or another neutral oil)
- 1 medium onion, chopped (yellow onion works best for its sweetness)
- 2 cloves garlic, minced (fresh garlic adds depth of flavor)
- 1 ají amarillo pepper (or 2 tbsp ají amarillo paste for ease)
- 1 cup chicken broth (or vegetable broth for a lighter version)
- 1/2 cup heavy cream (substitute with coconut cream for a dairy-free option)
- 1/4 cup white wine (a dry wine, like Sauvignon Blanc, complements the dish)
- 1 tsp ground cumin (for a warm, earthy flavor)
- 1/2 tsp turmeric powder (adds vibrant color and a slight, fragrant bitterness)
- Salt and pepper to taste
- Cooked white rice (or quinoa, if you prefer a grain alternative)
- Fresh cilantro, chopped (for garnish and a fresh burst of flavor)
Detailed Instructions for Churu Chicken Amarillo Recipe
- Sear the Chicken:
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken thighs (or breasts). Sear them on both sides for about 5-7 minutes, or until they develop a golden-brown crust. Once browned, remove the chicken from the skillet and set it aside.
- Sauté Onion and Garlic:
In the same skillet, add the chopped onion and cook for about 5 minutes, stirring occasionally, until the onion becomes soft and translucent. Next, add the minced garlic and sauté for another minute, allowing the garlic to become fragrant. Be careful not to let the garlic burn, as it can turn bitter.
- Add the Ají Amarillo:
Stir in the chopped ají amarillo pepper or ají amarillo paste. The pepper adds a signature mild heat and a bright, tangy flavor that is essential to this dish. Cook for another 1-2 minutes to allow the pepper to release its full flavor into the mixture.
- Create the Creamy Sauce:
Now, it’s time to build the sauce. Pour in the chicken broth, white wine, and heavy cream (or coconut cream if you’re using a dairy-free option). Stir to combine the ingredients, and add the ground cumin and turmeric powder. These spices infuse the sauce with warmth and richness, making the dish incredibly flavorful. Bring the sauce to a simmer, and let it cook for 5-7 minutes, allowing the flavors to meld together.
- Simmer the Chicken:
Return the chicken to the skillet, ensuring it is well coated with the sauce. Reduce the heat to low, cover the skillet, and let the chicken simmer for 15-20 minutes. This step ensures the chicken cooks through and absorbs all the flavors of the sauce. The sauce will also thicken, creating a creamy, velvety texture that perfectly coats the chicken.
- Season and Garnish:
Once the chicken is fully cooked, taste the sauce and adjust the seasoning with salt and pepper. Sprinkle fresh cilantro on top for a burst of color and freshness that contrasts beautifully with the rich sauce.
- Serve and Enjoy:
Serve the Churu Chicken Amarillo over a bed of white rice or your preferred grain. The rice absorbs the flavorful sauce, making every bite delicious. This dish pairs wonderfully with a side of steamed vegetables or a light salad to balance the richness.
Expert Tips for Perfect Churu Chicken Amarillo
- Chicken Thighs vs. Chicken Breasts:
While both cuts of chicken will work in this Churu Chicken Amarillo recipe , chicken thighs are more flavorful and stay moist, making them ideal for this dish. If you opt for chicken breasts, be careful not to overcook them as they can become dry. - Substituting Ají Amarillo:
Fresh ají amarillo peppers can sometimes be hard to find outside of Latin markets. If this is the case, ají amarillo paste is a great substitute, and you can typically find it in international grocery stores or online. If neither option is available, a mild chili pepper (like yellow bell pepper) combined with a pinch of turmeric can mimic the color and mild heat. - Making It Dairy-Free:
To make the recipe completely dairy-free, swap the heavy cream for coconut cream. It adds a slightly sweet, rich flavor that complements the spices well, while still giving the sauce a creamy texture. - Spice Level:
If you prefer a spicier version, you can add extra ají amarillo or even incorporate a small amount of chili flakes or jalapeño pepper to ramp up the heat. Adjust the spice level to your taste.
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Frequently Asked Questions
Q: Can I use frozen chicken for this Churu Chicken Amarillo recipe?
- Yes, you can use frozen chicken, but it’s best to thaw it completely before cooking. This will ensure even cooking and a better overall texture.
Q: How do I store leftovers?
- Store any leftover Churu Chicken Amarillo Recipe in an airtight container in the fridge for up to 3 days. Reheat gently in a pan over low heat, adding a splash of chicken broth or water if the sauce has thickened too much.
Q: Can I make this recipe ahead of time?
- Yes, you can prepare the dish ahead of time and store it in the fridge. The flavors often improve after resting overnight, making it an excellent choice for meal prep.
Q: Can I freeze this dish?
- This dish freezes well! Allow it to cool completely before transferring it to an airtight container. It will keep in the freezer for up to 2 months. Thaw overnight in the fridge and reheat gently.
Q: Can I make this recipe without wine?
- Yes, if you prefer to avoid alcohol, you can substitute the white wine with an extra 1/4 cup of chicken broth or vegetable broth. The dish will still be flavorful without the wine.
Share it with others
The Churu Chicken Amarillo recipe is more than just a meal—it’s an experience. With its creamy sauce, flavorful spices, and tender chicken, this dish will quickly become a favorite in your home. I hope you enjoy making this Churu Chicken Amarillo recipe as much as I do! If you tried it, I’d love to hear about it. Leave a comment below to share your thoughts or any variations you tried. Don’t forget to rate the recipe and share your culinary creation on social media with the hashtag #ChuruChickenAmarillo.
This dish is perfect for any occasion—whether it’s a weeknight dinner, a holiday celebration, or a cozy meal with loved ones. Enjoy it and happy cooking!
