Easy Pineapple Cheese Casserole

There’s something magical about the sweet-tangy aroma of a freshly baked pineapple cheese casserole wafting through the kitchen. I first discovered this pineapple cheese casserole at a family potluck years ago, and it instantly became a holiday staple.

With its creamy, golden topping and bursts of juicy pineapple, it’s the perfect blend of comfort and indulgence. Whether you’re hosting a festive gathering or simply craving a quick, crowd-pleasing dessert, this easy-to-make pineapple cheese casserole is sure to steal the show. Let’s dive into this irresistible treat that’s as nostalgic as it is delicious!

Why You’ll Love This Pineapple Cheese Casserole

If you’re on the fence about combining pineapple and cheese, let me reassure you: this dish is a Southern classic for a reason! Here’s why it’s a must-try:

• Sweet & Savory Harmony: The juicy pineapple and sharp cheddar cheese create a flavor contrast that’s unexpected yet addictive.
• Effortless Prep: With just 6 ingredients and 10 minutes of hands-on time, this easy pineapple casserole is perfect for busy cooks.
• Crowd-Pleasing Versatility: Serve it as a side dish with ham at Easter, a potluck contribution, or even as a quick pineapple dessert with vanilla ice cream.
• Make-Ahead Friendly: Assemble it a day in advance and bake it fresh when needed—ideal for stress-free entertaining.

Ingredients for Pineapple Cheese Casserole

Here’s everything you’ll need to make this delightful pineapple cheese casserole:

• 2 (20-ounce) cans pineapple chunks, drained (reserve 6 tablespoons of juice)
• ½ cup granulated sugar
• 6 tablespoons all-purpose flour
• 1 ½ cups shredded sharp cheddar cheese (freshly grated for best results)
• 1 sleeve Ritz crackers, crushed (about 35 crackers)
• ½ cup (1 stick) unsalted butter, melted

Step-by-Step Instructions

1. Prepare the Pineapple Mixture

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the drained pineapple chunks, reserved pineapple juice, granulated sugar, and flour. Stir until well combined.
3. Gently fold in the shredded cheddar cheese, ensuring it’s evenly distributed throughout the mixture.

2. Assemble the Casserole

4. Pour the pineapple mixture into the prepared baking dish, spreading it out evenly.

3. Add the Cracker Topping

5. In a separate bowl, combine the crushed Ritz crackers and melted butter. Mix until the crackers are evenly coated.
6. Sprinkle the buttery cracker mixture over the pineapple layer, covering it completely.

4. Bake to Perfection

7. Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.

5. Serve and Enjoy

8. Remove the casserole from the oven and let it cool slightly before serving. This pineapple cheese casserole is best enjoyed warm, making it a perfect side or dessert for family gatherings, holidays, or potlucks.

Ingredient Insights: Tips for Success

Pineapple Chunks

• Use canned pineapple chunks in 100% juice for natural sweetness. Fresh pineapple works too, but ensure it’s ripe and well-drained.
• Reserve 6 tablespoons of juice for the recipe—it adds moisture and enhances flavor.

Cheddar Cheese

• Freshly grated sharp cheddar melts better and has a richer flavor than pre-shredded cheese.
• For a milder taste, try mild cheddar or a blend of cheddar and Monterey Jack.

Ritz Crackers

• Crush the crackers into a mix of fine and coarse pieces for a balanced, crunchy topping.
• Gluten-free? Substitute with gluten-free crackers or crushed pretzels.

Butter

• Use unsalted butter to control the saltiness. If using salted butter, skip adding extra salt.
• For a dairy-free option, use plant-based butter or coconut oil.

Sugar

• Adjust the sugar to your preference. The pineapple provides natural sweetness, so you can reduce or omit the sugar if desired.

Wanna read more about pineapples? you can visit this article!

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Expert Tips for Perfect Results

• Drain the pineapple thoroughly to avoid a soggy casserole.
• Use freshly grated cheese for the best melt and flavor.
• Crush the crackers evenly for a consistent topping texture.
• Taste the pineapple mixture before baking and adjust the sugar if needed.
• Lightly grease the baking dish to prevent sticking.
• Bake until the topping is golden brown and the edges are bubbly.
• Let the casserole cool for 5–10 minutes before serving to let the flavors meld.
• Add a sprinkle of brown sugar or chopped nuts to the cracker topping for extra flavor.
• Assemble the casserole ahead of time and refrigerate until ready to bake.
• Reheat leftovers in the oven to restore the crispy topping.

FAQs

1. Can I use fresh pineapple instead of canned?

Yes, but ensure it’s ripe and juicy. Drain any excess liquid to avoid a watery casserole.

2. What can I substitute for Ritz crackers?

Use buttery crackers like Town House or saltines. For a gluten-free option, try gluten-free crackers or crushed pretzels.

3. Can I make this recipe ahead of time?

Absolutely! Assemble the casserole, cover, and refrigerate for up to 24 hours. Bake just before serving.

4. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

5. Can I freeze pineapple cheese casserole?

Yes, but the cracker topping may lose its crispiness. Freeze before baking, then thaw and bake as directed.

6. What cheese works best?

Sharp cheddar is ideal for its tangy flavor, but mild cheddar, Monterey Jack, or a blend also work well.

7. Can I reduce the sugar?

Yes, the sugar can be reduced or omitted if you prefer a less sweet dish. The pineapple provides natural sweetness.

8. Why is my casserole watery?

This can happen if the pineapple isn’t drained well or if too much juice is added. Ensure you drain the pineapple thoroughly.

9. Can I add other fruits?

While pineapple is the star, you can add diced apples or mandarin oranges for a twist. Adjust sugar as needed.

10. Is this pineapple cheese casserole a dessert or a side?

It’s versatile! Serve it as a sweet side dish for ham or turkey, or as a dessert with a scoop of vanilla ice cream.

Storage Tips for Pineapple Cheese Casserole

• Refrigerating Leftovers: Store in an airtight container for up to 3 days. Reheat in the oven at 350°F for 10–15 minutes to revive the crispy topping.
• Freezing: Freeze unbaked casserole (without the cracker topping) for up to 1 month. Thaw overnight in the fridge, add the topping, and bake as directed.
• Avoid Sogginess: If freezing, add the cracker topping just before baking to maintain crunch.

Perfect for Any Occasion

This pineapple cheese casserole shines year-round! Here’s how to tailor it to different events:

• Holidays: Pair it with glazed ham at Easter or Christmas for a sweet-savory side.
• Summer BBQs: Serve it chilled or at room temperature alongside grilled meats for a refreshing twist.
• Potlucks: Its make-ahead ease and crowd-friendly flavor make it a potluck MVP.
• Weeknight Dinners: Simplify the recipe by using pre-shredded cheese for a quick pineapple dessert the whole family will love.

A Dish Rooted in Southern Tradition

A staple at Southern gatherings, pineapple cheese casserole has a rich history dating back to mid-20th century church cookbooks. Its popularity stems from the affordability of canned pineapple and the Southern love for combining sweet and savory flavors. Today, it’s a nostalgic favorite that bridges generations—grandma’s secret recipe meets modern convenience.

Whip It Up and Share the Love!

This pineapple cheese casserole is more than just a recipe—it’s a memory-maker. Whether you’re serving it at a holiday feast, a summer potluck, or a cozy family dinner, it’s guaranteed to be a hit. The combination of sweet pineapple, creamy cheese, and buttery crackers is simply irresistible.

Your Turn! Give this pineapple cheese casserole a try and let us know how it turns out! Leave a comment below, rate the recipe, or share your creation on social media with the hashtag #PineappleCheeseCasserole. We can’t wait to see your delicious results!