Perfect Southern Pineapple Casserole Recipe

There’s something truly enchanting about the sweet, tangy scent of a pineapple casserole recipe wafting through the kitchen as it bakes—it instantly takes me back to cherished family holiday gatherings, where this dish always stole the show.

Whether it’s for Easter brunch, a potluck dinner, or even a simple weeknight treat, this effortless Southern pineapple casserole recipe never fails to delight. With its golden, buttery crust and luscious pineapple filling, it strikes the perfect balance between comfort and indulgence. Let me guide you through creating this nostalgic dish that’s as easy to prepare as it is unforgettable.

This pineapple casserole recipe is a beloved Southern tradition, passed down through generations and cherished for its ability to bring people together. It evokes memories of shared meals and festive celebrations, making it a staple at family gatherings. The delightful combination of sweet pineapple, tangy sharp cheddar cheese, and buttery crackers creates a flavor profile that’s both comforting and unexpectedly delightful. It’s the kind of recipe that leaves you wondering why you haven’t been making it all along.

Why You’ll Love This Pineapple Casserole Recipe

This pineapple casserole recipe is a winner for so many reasons. First, it’s incredibly easy to make. With just a handful of ingredients and minimal prep work, you can have this dish ready to bake in no time. It’s also a versatile recipe that can be adapted to suit different tastes and dietary needs. Whether you’re serving it as a side dish or a dessert, it’s sure to be a hit.

The sweet and savory combination of pineapple and cheese might sound unusual, but trust me, it works. The sweetness of the pineapple is balanced by the tanginess of the sharp cheddar cheese, creating a flavor that’s both rich and refreshing. The buttery cracker topping adds a delightful crunch that ties everything together.

Ingredients for Pineapple Casserole Recipe

Here’s everything you’ll need to make this classic Southern pineapple casserole:

• 1 cup granulated sugar
• 6 tablespoons all-purpose flour
• 2 cups shredded sharp Cheddar cheese (freshly grated for best results)
• 2 (20-ounce) cans pineapple chunks, drained (reserve 6 tablespoons of juice)
• 1 cup crushed Ritz crackers (about 1 sleeve)
• ½ cup unsalted butter, melted

When selecting your ingredients, keep in mind that quality matters. Freshly grated cheese will melt more smoothly than pre-shredded cheese, and using high-quality butter will give your topping a richer flavor. If you’re using canned pineapple, make sure to drain it well to avoid a soggy casserole.

Step-by-Step Instructions

Let’s walk through the steps to make this delicious pineapple casserole recipe.

Step 1: Preheat the Oven

• Turn on your oven and set it to 350°F (175°C).
• While the oven is heating, take a 9×13-inch baking dish and lightly grease it with butter or non-stick spray. This will prevent the casserole from sticking to the dish.

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Step 2: Prepare the Filling

• In a large mixing bowl, measure out 1 cup granulated sugar and 6 tablespoons all-purpose flour.
• Use a whisk or spoon to mix the sugar and flour together until there are no lumps.

• Add 2 cups shredded sharp Cheddar cheese to the bowl. Stir well to ensure the cheese is evenly coated with the sugar and flour mixture.

• Open 2 (20-ounce) cans of pineapple chunks and drain them thoroughly, reserving 6 tablespoons of the pineapple juice.

• Gently fold the drained pineapple chunks and reserved juice into the cheese mixture. Stir until everything is well combined.

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Step 3: Assemble the Casserole

• Pour the pineapple and cheese mixture into the greased baking dish.
• Use a spatula to spread the mixture evenly across the dish, making sure the pineapple chunks are distributed throughout.

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Step 4: Prepare the Topping

• Take about 1 sleeve of Ritz crackers (approximately 1 cup when crushed) and place them in a resealable plastic bag.

• Use a rolling pin or your hands to crush the crackers into fine crumbs.

• In a small bowl, combine the crushed crackers with ½ cup melted unsalted butter.
• Mix until the cracker crumbs are evenly coated with butter.

Step 5: Add the Topping

• Sprinkle the buttery cracker mixture evenly over the pineapple filling in the baking dish.
• Use your hands or a spoon to gently press the topping down, ensuring it sticks to the filling and creates an even layer.

Step 6: Bake the Casserole

• Place the baking dish in the preheated oven on the middle rack.
• Bake for 25–30 minutes, or until the top is golden brown and the filling is bubbly.
• Check the casserole during the last few minutes to ensure the topping doesn’t over-brown. If needed, cover it loosely with aluminum foil.

Step 7: Serve and Enjoy

Pair it with your favorite main dish or enjoy it as a dessert with a scoop of vanilla ice cream.

Carefully remove the casserole from the oven and place it on a heat-resistant surface.

Let it cool for 5–10 minutes to allow the filling to set slightly.

Use a serving spoon to scoop out portions and serve warm.

Ingredient Insights & Substitutions

Let’s dive deeper into the ingredients and explore some substitutions to make this pineapple casserole recipe work for everyone.

Pineapple Chunks
Canned pineapple is convenient and works perfectly in this recipe, but if you prefer fresh pineapple, go for it! Use about 4 cups of fresh pineapple chunks. Just make sure it’s ripe and sweet. If you’re watching your sugar intake, you can use unsweetened pineapple or reduce the amount of added sugar.

Cheese
Sharp cheddar cheese is the star of this recipe, but you can experiment with other types of cheese if you like. Monterey Jack or Colby cheese would work well for a milder flavor. If you’re dairy-free, there are plenty of vegan cheese alternatives that melt beautifully.

Crackers
Ritz crackers are the classic choice for this recipe, but you can use other buttery crackers if you prefer. For a gluten-free version, try gluten-free crackers or crushed pretzels.

Butter
Unsalted butter is recommended so you can control the saltiness of the dish. If you only have salted butter on hand, just reduce or omit any additional salt in the recipe. For a vegan version, use plant-based butter or coconut oil.

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Expert Tips for the Perfect Pineapple Casserole

Here are some pro tips to ensure your pineapple casserole recipe turns out perfectly every time:

• Toast the Topping: For extra crunch, lightly toast the crushed crackers in a dry skillet before mixing them with butter.
• Drain Pineapple Well: To avoid a soggy casserole, make sure to drain the pineapple thoroughly. Reserve the juice for added moisture and flavor.
• Make Ahead: Assemble the casserole up to a day in advance, cover it tightly, and refrigerate. Bake it just before serving, adding a few extra minutes to the baking time if needed.
• Add a Twist: Stir in a handful of chopped pecans or a dash of cinnamon for added flavor and texture.

FAQs About Pineapple Casserole Recipe

Q: Can I use fresh pineapple instead of canned?
A: Yes! Use about 4 cups of fresh pineapple chunks. Adjust the sugar if needed, as fresh pineapple can vary in sweetness.

Q: What can I substitute for Ritz crackers?
A: Saltines, Club crackers, or gluten-free alternatives work well.

Q: Can I make this ahead of time?
A: Absolutely! Assemble the casserole, cover it, and refrigerate overnight. Bake it just before serving.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Q: Can I freeze pineapple casserole?
A: Yes, but the texture may change slightly. Freeze the unbaked casserole for up to 1 month and bake it from thawed.

Why This Recipe Works for Every Occasion

This pineapple casserole recipe is incredibly versatile. It’s perfect for holiday feasts, potlucks, or even weeknight dinners. Pair it with ham or turkey for a sweet-and-savory side, or serve it as a dessert with a scoop of vanilla ice cream. It’s a dish that’s sure to impress, no matter the occasion.

Closing Paragraph: Share Your Creation!

There you have it—a pineapple casserole recipe that’s as easy to make as it is irresistible! Whether you’re serving it up for a holiday feast, a potluck, or just a cozy family dinner, this sweet-and-savory dish is guaranteed to become a new favorite. We’d love to hear how your casserole turns out! Leave a comment below to share your experience, rate the recipe if you tried it, or snap a photo of your creation and tag us on social media. Don’t forget to pin this recipe for later and share it with friends who’d love a taste of Southern comfort. Happy cooking!