Cabbages

Food & Health

What is Bok Choy?

Bok choy, also known as pak choi or Chinese cabbage, is a leafy green vegetable that belongs to the Brassica family, which includes broccoli, kale, and Brussels sprouts. Unlike traditional cabbage, it doesn’t form a head. Instead, it grows in a cluster of dark green leaves and crisp, white stalks, giving it a unique appearance and texture. However, to make the most of it…