In 15 Minutes! Easy Baked Pineapple

Are you looking for a unique, flavorful, and healthy dessert that will impress your family and guests? Look no further than baked pineapple! This tropical treat is not only easy to prepare but also packed with natural sweetness and nutrients.
In this recipe, we’ll explore the benefits of baked pineapple, share a simple recipe, and answer frequently asked questions to help you master this delightful dish.
Table of Contents
Why Baked Pineapple?
Pineapple is a tropical fruit known for its vibrant flavor and health benefits. When baked, its natural sugars caramelize, creating a rich, juicy, and slightly crispy texture that’s irresistible. Here are some reasons why baked pineapple should be your next go-to dessert:
- Rich in Nutrients: Pineapple is loaded with vitamin C, manganese, and antioxidants that support immunity and overall health.
- Low in Calories: It’s a guilt-free dessert option for those watching their calorie intake.
- Versatile: Baked pineapple can be served as a dessert, side dish, or even a topping for yogurt, ice cream, or pancakes.
- Easy to Make: With just a few ingredients, you can whip up this delicious treat in no time.
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How to Make Baked Pineapple: A Simple Recipe
Ingredients:
- 1 fresh pineapple (peeled, cored, and sliced into rings or chunks)
- 2 tablespoons honey or maple syrup (optional, for added sweetness)
- 1 teaspoon cinnamon (for a warm, spicy flavor)
- 1 tablespoon melted butter or coconut oil
- Fresh mint leaves (for garnish)
Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Pineapple: Arrange the pineapple slices or chunks on the baking sheet.
- Add Flavor: Drizzle the melted butter or coconut oil over the pineapple. Sprinkle cinnamon evenly and add honey or maple syrup if desired.
- Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until the pineapple is golden and caramelized.
- Serve: Remove from the oven, let it cool slightly, and garnish with fresh mint leaves. Serve warm and enjoy!
Expret Tips
- Choose Ripe Pineapple: A ripe pineapple will be sweeter and more flavorful. Look for a golden-yellow color and a sweet aroma at the base.
- Experiment with Flavors: Add a splash of lime juice, a sprinkle of chili powder, or a dash of vanilla extract for a unique twist.
- Grill Instead of Bake: For a smoky flavor, try grilling the pineapple slices on a barbecue or grill pan.
Health Benefits of Baked Pineapple
Baked pineapple isn’t just delicious—it’s also good for you! Here are some health benefits:
- Boosts Digestion: Pineapple contains bromelain, an enzyme that aids digestion and reduces bloating.
- Supports Immunity: The high vitamin C content helps strengthen your immune system.
- Promotes Skin Health: Antioxidants in pineapple can help reduce inflammation and improve skin texture.
- Aids Weight Loss: Low in calories and high in fiber, pineapple is a great addition to a weight-loss diet.

Frequently Asked Questions
1. Can I use canned pineapple for this recipe?
Yes, you can use canned pineapple, but fresh pineapple is recommended for the best flavor and texture. If using canned, make sure to drain the syrup thoroughly.
2. How do I know if a pineapple is ripe?
A ripe pineapple will have a golden-yellow color, a sweet aroma at the base, and leaves that pull out easily from the crown.
3. Can I make baked pineapple ahead of time?
Yes, you can prepare baked pineapple in advance and store it in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.
4. Is baked pineapple suitable for vegans?
Absolutely! Simply replace honey with maple syrup and use coconut oil instead of butter to make it vegan-friendly.
5. What can I serve with baked pineapple?
Baked pineapple pairs well with vanilla ice cream, Greek yogurt, or even as a topping for pancakes and waffles.

Summary
Baked pineapple is a delightful dessert that combines natural sweetness, health benefits, and simplicity. Whether you’re hosting a dinner party or craving a light treat, this recipe is sure to satisfy. Try it today and experience the magic of caramelized pineapple!
Don’t forget to share your baked pineapple creations on social media and tag us. Happy baking!

Baked Pineapple
Ingredients
Method
- Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Arrange the pineapple slices or chunks on the baking sheet.
- Drizzle the melted butter or coconut oil over the pineapple. Sprinkle cinnamon evenly and add honey or maple syrup if desired.
- Place the baking sheet in the oven and bake for 20-25 minutes, or until the pineapple is golden and caramelized.
- Remove from the oven, let it cool slightly, and garnish with fresh mint leaves. Serve warm and enjoy!