Easy 2 Ingredient Chocolate Covered Peanuts Recipe

There’s something magical about the perfect blend of sweet, salty, and crunchy, and these chocolate covered peanuts deliver it all in every bite. Growing up, these treats were a holiday staple in my family.

My mom would whip up a batch just as the festive season began, filling the house with the comforting aroma of melted chocolate. Now, I love making them for movie nights, as a quick gift idea, or even as an after-school snack. Whether you’re craving an indulgent treat or looking to impress guests with a homemade creation, this recipe is a guaranteed crowd-pleaser.

Plus, this Chocolate Covered Peanuts is an excellent addition to your list of easy holiday treats or quick chocolate snacks for any occasion.

Ingredients

For the Chocolate Covered Peanuts:

• 2 cups chocolate chips (dark, semisweet, or milk chocolate—your choice)
• 1 cup unsalted peanuts (roasted for the best flavor)

Optional Toppings:

• Flake sea salt (for sprinkling on top, if desired)
• Sprinkles (for a festive touch)
• Crushed pretzels (for added crunch)

Note: Using unsalted peanuts allows you to control the saltiness, but salted peanuts can be substituted if you prefer a saltier snack.

Step-by-Step Instructions

1. Prepare Your Baking Sheet

• Line a baking sheet with parchment paper, wax paper, or a nonstick silicone mat. Pro Tip: Use parchment paper to prevent sticking and make cleanup a breeze.

2. Melt the Chocolate

• Stovetop Method: Place the chocolate chips in a small saucepan over low heat. Stir frequently to ensure even melting and avoid scorching.
• Microwave Method: Add the chocolate chips to a microwave-safe bowl and heat in 15-30 second intervals, stirring between each, until smooth and completely melted. Pro Tip: If the chocolate seems too thick, stir in a teaspoon of vegetable oil or coconut oil to thin it out.

3. Combine Chocolate and Peanuts

• Once the chocolate is melted, turn off the heat (if using the stovetop) and stir in the peanuts. Mix until they are fully coated and evenly distributed.

4. Form the Clusters

• Use a small cookie scoop, tablespoon, or two spoons to drop mounds of the chocolate-peanut mixture onto the prepared baking sheet. Aim for uniform sizes to ensure even setting.

5. Add Toppings (Optional)

• While the chocolate is still wet, sprinkle each cluster with flake sea salt, sprinkles, or crushed pretzels for added flavor and texture.

6. Let the Clusters Set

• Allow the clusters to set at room temperature for 1-2 hours until hardened.
• Quick-Set Option: Transfer the baking sheet to the refrigerator for 30 minutes to expedite the process.

7. Serve and Store

• Once the clusters are set, serve immediately or transfer them to an airtight container.
• Storage Tips:
  • Store at room temperature for up to two weeks.
  • Refrigerate for up to one month.
  • Freeze for up to three months, layering the clusters between sheets of parchment paper to prevent sticking.

Storing Chocolate Covered Peanuts

To keep your chocolate covered peanuts fresh, store them in an airtight container. For short-term storage, keep them at room temperature in a cool, dry place for up to two weeks. If you’re making them ahead for a special event, refrigerate them for up to one month. For longer storage, freeze the clusters in a freezer-safe container for up to three months. When freezing, layer the clusters with parchment paper to prevent sticking. Thaw in the refrigerator before serving for the best texture and flavor.

Perfect Occasions for Chocolate Covered Peanuts

These versatile treats are ideal for a wide variety of occasions. They make a fantastic addition to holiday dessert spreads, especially as part of a cookie exchange or a festive candy platter. They’re also perfect for gifting—package them in decorative tins or bags for a thoughtful homemade present. Beyond holidays, they’re a great choice for birthday parties, family movie nights, or as a quick, no-fuss dessert for casual gatherings. Their ease of preparation and universal appeal make them a go-to recipe for any celebration.

If you are fan of chocolate , don’t miss this : Easy Swiss Chocolate Chalet Cake

Tips and Variations

Expert Tips:

• Use High-Quality Chocolate: Premium chocolate makes a noticeable difference in taste and texture.
• Prevent Chocolate Seizing: Ensure all utensils are completely dry, as even a drop of water can cause the chocolate to seize.
• Customize the Flavor: Add a teaspoon of vanilla extract, a pinch of cinnamon, or even a dash of chili powder to the melted chocolate for a unique twist.

Variations:

• Homemade Peanut Clusters with White Chocolate: Swap dark or semisweet chocolate for white chocolate to create a lighter, sweeter version.
• Add-In Ideas: Stir in dried cranberries, shredded coconut, or mini marshmallows with the peanuts for added variety.
• Festive Options: Use colored sprinkles to match holiday themes, like red and green for Christmas or pastel hues for Easter.

FAQs

Q: Can I use a different type of nut instead of peanuts? A: Absolutely! This recipe works well with almonds, cashews, pecans, or even a mix of nuts. Toasting the nuts beforehand enhances their flavor.

Q: How do I store chocolate covered peanuts? A: Store them in an airtight container at room temperature for up to two weeks, or refrigerate for up to one month. If freezing, layer the clusters between sheets of parchment paper to prevent sticking and thaw in the refrigerator before serving.

Q: My chocolate isn’t setting. What should I do? A: If your chocolate remains soft, the room temperature might be too warm. Pop the baking sheet in the refrigerator for about 30 minutes to help them harden.

Q: Can I make Chocolate Covered Peanuts Recipe vegan? A: Yes! Use dairy-free chocolate chips and ensure your peanuts or other add-ins are not processed with animal products.

Q: Can I turn this into a no-bake chocolate recipe for kids? A: Definitely! Let kids help by scooping the mixture onto the baking sheet and adding sprinkles. Supervise closely if using melted chocolate.

Chocolate covered peanuts are the ultimate peanut chocolate dessert and a favorite among easy holiday treats. Whether you’re making them for a special occasion or just indulging in a quick chocolate snack, this recipe is a surefire hit.

Did you try a fun twist or stick with the classic? Let us know in the comments! Don’t forget to rate the recipe and share your creations on social media—we’d love to see them. These treats are also perfect for holiday cookie swaps, making them a must-have for your seasonal repertoire.