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Chocolate Covered Peanuts Presentation Chocolate Peanut Clusters

Chocolate Covered Peanuts Recipe

Make irresistible chocolate covered peanuts with this easy recipe! Sweet, salty, and perfect for gifting or snacking—ready in no time with just 2 ingredients
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Prep Time 1 hour 10 minutes
Cook Time 5 minutes
Servings: 14 clusters
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups chocolate chips dark semisweet or milk chocolate
  • 1 cup peanuts unsalted
  • Maldon flake salt optional

Method
 

  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
  2. Melt the Chocolate: Use a stovetop or microwave to melt chocolate chips until smooth. Stir frequently and add a teaspoon of oil if needed to thin the mixture.
  3. Mix with Peanuts: Stir unsalted peanuts into the melted chocolate until fully coated.
  4. Scoop Clusters: Drop spoonfuls of the mixture onto the lined baking sheet, ensuring uniform sizes.
  5. Add Optional Toppings: Sprinkle flake sea salt, sprinkles, or crushed pretzels on top before the chocolate sets.
  6. Let Set: Allow clusters to harden at room temperature or refrigerate for faster setting.
  7. Store: Transfer to an airtight container and store at room temperature, in the refrigerator, or freeze for long-term storage.

Notes

  • Chocolate Choice Matters: Use high-quality chocolate chips or bars for a smoother texture and richer flavor. Dark, semisweet, or milk chocolate all work well—choose based on your sweetness preference.
  • Peanut Options: Roasted unsalted peanuts are recommended for better flavor control, but salted peanuts can add a delicious contrast to the sweetness of the chocolate.
  • Thin the Chocolate: If the melted chocolate is too thick, stir in a teaspoon of vegetable oil or coconut oil for a silkier consistency.
  • Quick Setting: To save time, refrigerate the clusters for 30 minutes. For a glossy finish, allow them to set at room temperature instead.
  • Storage Tip: Store the clusters in a cool, dry place. For gifting, package them in decorative bags or tins lined with wax paper to keep them fresh and presentable.
  • Creative Toppings: Add sprinkles, crushed nuts, or shredded coconut for added texture and a festive look.
  • Portion Control: Use a small cookie scoop or tablespoon to ensure uniform cluster sizes, which helps with even setting and serving.