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This San Antonio Grilled Mexican Chicken Marinade Recipe is simple, delicious, and full of flavor! Perfectly grilled chicken with a smoky, zesty marinade that’s sure to impress. Great for quick dinners or special occasions.

San Antonio Grilled Mexican Chicken Marinade

This zesty and smoky San Antonio Grilled Mexican Chicken Marinade is perfect for juicy, flavorful grilled chicken. With a blend of lime, spices, and a touch of sweetness, it’s a crowd-pleaser for any BBQ or taco night!
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Prep Time 10 minutes
Cook Time 15 minutes
Marinate Time: 1-6 hours (or overnight) 5 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course
Ingredients Method

Ingredients
  

  • Ingredients:
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice about 2-3 limes
  • 3 cloves garlic minced
  • 1 tablespoon smoked paprika
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper adjust for spice level
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh cilantro chopped (optional)
  • 1-2 tablespoons honey or brown sugar optional, for a touch of sweetness

Method
 

  1. Prepare the Marinade:
  2. In a medium bowl, whisk together the olive oil, lime juice, minced garlic, smoked paprika, chili powder, cumin, oregano, onion powder, cayenne pepper, salt, and black pepper. Add honey or brown sugar if using, and mix well. Stir in the chopped cilantro if desired.
  3. Marinate the Chicken:
  4. Place 4-6 chicken breasts or thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or ideally 4-6 hours (or overnight) for maximum flavor.
  5. Grill the Chicken:
  6. Preheat your grill to medium-high heat (about 375°F-400°F). Remove the chicken from the marinade, letting any excess drip off.
  7. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F and the chicken is nicely charred and cooked through.
  8. Serve:
  9. Let the chicken rest for 5 minutes before slicing or serving. Garnish with fresh cilantro and lime wedges if desired.